Greek Chicken Salad

This is one of my favorite recipes from Beachbody’s Ultimate Reset!

Salad Ingredients:

1 head of romaine or 3 cups of mixed greens
1 medium cucumber, peeled, cut lengthwise, sliced
1 medium tomato, cut in wedges
5 kalamata olives, pitted, sliced
1 Tbsp pine nuts, toasted
3 oz. grilled chicken breast, boneless, skinless, chopped

Ultimate Reset Greek Salad

Combine lettuce, cucumber, tomato, olives, pine nuts and chicken in a large bowl; mix well

Salad Dressing Ingredients:
(Makes 8 servings, about 2 Tbsp. each)

1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 Tbsp. balsamic vinegar
1/4 cup fresh lemon juice
2 tsp. dried oregano
1 clove garlic, crushed
1 tsp. Dijon mustard
1/2 tsp. Himalayan salt
1 tsp. herbal seasoning blend
2 Tbsp. chopped fresh parsley


Place oil, red wine and balsamic vinegars, lemon juice, oregano, garlic, mustard, salt, seasoning blend, and parsley in a blender or food processor, in 2 or more batches, if necessary; cover with a lid. Blend until smooth. Refrigerate dressing if not using immediately. If dressing solidifies when cold, hold at room temperature for 30 min. Stir before serving.

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About The Author


Hi! My name is Shannon Golladay! I'm married and have three little girls. I am passionate about helping moms feel and look amazing! I struggled with my weight during and after my pregnancies. I found a way to workout at home and get in awesome shape! Now I'm paying it forward and helping other moms like me reach their goals.

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